What are the responsibilities and job description for the Dishwasher position at Sifted?
About Sifted
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.
Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.
At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.
We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.
At Sifted, our team culture mirrors the experiences we design for our clients:
About The Role
Shift - Monday - Friday: 8am - 4pm
Sifted is hiring a Dishwasher/Porter on our culinary team. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!
If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What You'll Be Doing
Shift: Weekdays
Weekly day range: Monday - Friday: 8am - 4pm
Eligibility : This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This is a position based both in a commercial kitchen and on-site in client offices
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
The Pay Range For This Role Is
20 - 20 USD per hour(Chicago Kitchen)
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.
Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.
At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.
We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.
At Sifted, our team culture mirrors the experiences we design for our clients:
- Creative Freedom: Everyone contributes ideas and shapes the future of our service.
- Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
- Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
- People First: We support flexible work, celebrate wins, and lead with empathy.
- Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.
About The Role
Shift - Monday - Friday: 8am - 4pm
Sifted is hiring a Dishwasher/Porter on our culinary team. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!
If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What You'll Be Doing
- Dishwashing
- Receiving and storing food shipments
- Cleaning and organizing walk in and dry storage
- Cleaning and closing duties (trash, cardboard)
- Light food prep
- Communicating with chef and manager about any kitchen related issues
- Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
- Has had experience with catering and event servicing
- Has excellent communication skills
- Has the ability to bend, twist, and stand
- Has the ability to lift and/or move up to 50 lbs
- Compensation : $20 per hour
- Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision dental opt-in
- 401(k) program available after six months of employment
- 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
- Free lunch during meal service
- Opportunities to take on larger roles within our organization learn with a fast-growing start-up
Shift: Weekdays
Weekly day range: Monday - Friday: 8am - 4pm
Eligibility : This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This is a position based both in a commercial kitchen and on-site in client offices
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
The Pay Range For This Role Is
20 - 20 USD per hour(Chicago Kitchen)
Salary : $20