What are the responsibilities and job description for the BAKING AND PASTRY INTERN position at Sierra Nevada Brewing Co. and Careers?
Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
The goal of the Baking and Pastry Intern program is to provide the intern the ability to refine their baking and pastry skills and kitchen operational understanding through work experience and daily coaching. The Baking and Pastry Intern will work closely with all other positions in the Back of the House operations to prep, bake, and expedite food to the guests ordering onsite, delivery, and to-go. The Baking and Pastry Intern, who reports to the Bakery Supervisor, operates mixers, ovens, dough dividers, and other industrial kitchen equipment to prepare and serve food.
What's In It For You
We’re committed to our employees and work hard to prove it. For starters, we’re offering $16.90 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.
This internship requires availability of 20–40 hours per week from June through August.
What You Will Do
- Prepares doughs for baking by placing shaped dough in greased and/or floured pans; allowing dough to rise; spreading or sprinkling toppings; inserting pans of raised dough into oven to bake.
- Prepare all foods, prepped and plated, in accordance to standardized recipes approved only by direct supervisor, Executive Chef, or General Manager
- Cools baked goods by removing baked goods from oven; placing on cooling racks; removing from pans.
- Maintain prepped food levels as directed by the supervisor on duty
- Receive, organize, and rotate orders and product throughout the week to ensure highest quality and freshness
- Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
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May be assigned additional work within the restaurant operation as needed
- Follows and enforces all local/state/federal laws and regulations pertaining to FDA and Health Code guidelines
- Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
Please Apply if You Have
- All candidates must be currently enrolled in an accredited culinary training program.
- A pattern of regular, prompt, dependable attendance required
- Exceptional communication and the ability to work effectively as part of a team
- Ability to accurately weigh and measure in both metric and US customary units
- Proficient in basic knife skills
- Strong attention to detail
- Basic computer literacy
Additional Requirements to Consider Before Applying
Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=3165
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
Salary : $17