What are the responsibilities and job description for the Meal Coordinator/Chef position at Sienna Crest Assisted Living, Inc.?
Meal Coordinator is responsible for supervising the dietary and kitchen functions for the Assisted Living Home. Meal Coordinators will promote and maintain the philosophy of assisted living through the following:
We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.
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- Being responsible for planning, preparing, and serving quality meals that meet the standards and expectations of the older adult population within Sienna Crest Assisted Living, Inc.
- Weekly review of current food inventory and prepare weekly food orders and place with appropriate food vendors. Purchase necessary food items, not covered under ordered products, from local food vendor
- Ensure the proper handling and utilization of all foods to prevent contamination. Prepare all food according to the “approved” menu in a safe and sanitary manner.
- Possess a genuine fondness for older adults.
- Experience in preparation of food for groups with special dietary requirements. Be able to lift a minimum of 50 lbs, stand for up to 8 hours, bend, reach and stoop.
We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.
XJ6