What are the responsibilities and job description for the Bartender position at Siena Restaurant?
Bartender – Siena Restaurant
Location: Atlanta, GA
Job Type: Part-Time/Full-Time
About Siena
Siena is a stylish, welcoming restaurant offering elevated cocktails, wines, spirits, and beers in a relaxed yet refined atmosphere. Our team values great service, consistency, and hospitality that feels warm—not stuffy. We’re looking for a bartender who can deliver excellent drinks and an even better guest experience.
Position Overview
The Bartender at Siena is responsible for crafting high-quality cocktails, providing knowledgeable suggestions on wines and spirits, and creating an engaging bar experience for our guests. This role requires strong mixology skills, attention to detail, and a genuine passion for hospitality.
Key Responsibilities
Beverage Preparation & Service
* Prepare and serve cocktails, wine, spirits, and beers according to Siena’s standards.
* Ensure consistent execution of signature cocktails and seasonal menus.
* Provide recommendations based on guests’ preferences.
* Maintain knowledge of all beverage offerings and rotating selections.
Guest Experience
* Greet guests warmly and build rapport with regulars.
* Provide attentive, personable service without being overly formal.
* Manage bar seating, take orders, and ensure timely service.
* Handle guest concerns professionally and with a solutions-oriented mindset.
Bar Operations
* Set up and break down the bar daily.
* Maintain cleanliness, proper organization, and sanitation of the bar area.
* Follow correct opening, closing, and cash-handling procedures.
* Restock spirits, wine, beer, garnishes, glassware, and bar tools.
* Monitor inventory and communicate low-stock or supply needs to management.
Team Collaboration
* Work closely with servers and support staff to ensure smooth service.
* Assist with training new team members when needed.
* Support restaurant operations during peak hours.
Qualifications
* 1–2 years bartending experience in a full-service restaurant or cocktail bar.
* Strong knowledge of cocktails, spirits, wine, and beer.
* Ability to maintain a calm, professional demeanor in fast-paced environments.
* Excellent communication and guest-service skills.
* Ability to multitask, stay organized, and prioritize during high volume.
* Must be 21 with a valid alcohol service permit (or willingness to obtain one).
What We’re Looking For
* Someone personable, confident, and team-oriented.
* A bartender who takes pride in consistent, beautiful drinks.
* A hospitality-driven individual who can provide elevated service without feeling “fine dining.”
* Someone reliable, punctual, and committed to high standards.
Perks
* Employee meals & discounts
* Growth opportunities within a growing restaurant group
* Positive, collaborative work environment
Expected hours: 30.0 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person