What are the responsibilities and job description for the Busser position at SIEGEL GROUP NEVADA INC?
Our Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables for our guests. This person will ensure the dining room is well stocked and tidy.
ESSENTIAL FUNCTIONS
- Greet all customers in a friendly, positive manner as they enter the store; ask if they need assistance.
- Clear tables of dishware and napkins after meals, returning them to the kitchen.
- Prepare and delivery beverages for customers.
- Keep floors, chairs, booths, and entries clean.
- Maintain glassware, dishware, and silverware- ensuring a proper amount of stock at all times.
- Clean and sanitize tables after meals.
- Refill salt, pepper, or other condiment containers.
- Assist servers with food delivery.
- Performs additional tasks as requested by Management and as needed to successfully run the restaurant.
REQUIRED EXPERIENCE
- Experience in retail or food service required
- Ability to perform basic mathematical calculations for stock inventory
- Ability to work well in a team environment
- Must have Clark County Health Card
- Legally able to work within State and Federal guidelines
PHYSICAL REQUIREMENTS
- Continuous standing and walking throughout the duration of each shift.
- Bending, lifting, and carrying up to 40 pounds.
- Constant face-to-face interactions with customers.
- Safely navigate in a fast-paced restaurant environment.
- Ability to multi-task and remain positive in busy working conditions.
WORKING CONDITIONS
- Cashiers can expect to work a 6-8-hour shift on average, including weekends and holidays.
- Comply with the brand and Company uniform and hygiene policies.
- Fun, fast-paced, upbeat environment