Baker - Dough/Icing Production (Doughnut Creator)

Pinkbox Doughnuts is Rolling into Sandy this Summer!

We are looking for high-energy, people-loving team members that want to build something sweet together. Apply now to be part of the Grand Opening Team.

Check us out:
Instagram: @PinkboxDoughnuts
X: @PinkboxDoughnuts

About the Role

As a Doughnut Creator at Pinkbox, you’re the magic behind the scenes. As a baker you will be preparing dough, mixing batter, baking, or frying to perfection, and setting our doughnuts up to be fresh, fluffy, and flawless. You’ll follow recipes with accuracy and consistency to keep the Pinkbox standard high every single day.

About Us

Pinkbox Doughnuts isn’t your old-school bakery. We’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70 Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.

With 14 locations in Southern Nevada and Utah, it’s no surprise that we have been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral.

If you’re high-energy, love people, and can handle a little sugar-fueled chaos then we want you on the team.

What You’ll Do

• Follow recipes and directions to create delicious doughnuts
• Accurately weigh ingredients and measure liquids (precision matters!)
• Prepare, cut, and fry doughnuts
• Safely operate fryers, ovens, and bakery equipment
• Prepare dough, glaze, icing, fillings, and other tasty components
• Store dough and doughnuts properly to maintain freshness and quality
• Follow portion controls and par levels to support production flow
• Understand and follow food allergy procedures and special-order restrictions
• Track and record proper times and temperatures for products prepared
• Maintain awareness of inventory and communicate supply needs
• Follow all food safety, sanitation, and cleanliness procedures
• Jump in on additional tasks as needed to keep the kitchen running smoothly

What You Bring

• 1 year of months of pastry or baking experience preferred
• Must have a Food Handler’s Card
• Must be legally authorized to work per State and Federal guidelines
• Strong attention to detail pride in doing things the right way
• A positive attitude and ability to stay focused during high-volume production

Physical Requirements / Working Conditions

• Standing and walking for the duration of each shift
• Bending, lifting, and carrying up to 50 lbs
• Ability to multitask and stay positive in a busy kitchen environment
• Typical shifts are 8 hours, including weekends and holidays
• Most of our shops are open 24/7 — we keep the doughnuts coming!
• Kitchen environment includes heat, occasional wet floors, and sharp equipment
• Must comply with uniform and hygiene standards
• Expect a fun, fast-paced, high-energy environment (with lots of sprinkles)

We are an Equal Opportunity Employer committed to creating an inclusive and welcoming workplace for all employees and applicants. We participate in E-Verify to confirm authorization to work in the United States.