Bartender/Server

Position Overview

The Bartender/Server at the Fringe provides friendly, efficient, and consistent service to members and guests. This role supports daily food and beverage operations, maintains a clean and organized environment, and upholds Sidney Country Club's standards of hospitality, professionalism, and member experience.

Core Responsibilities

Member & Guest Service

• Greet members promptly and professionally.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver orders in a timely manner and ensure member satisfaction.
• Maintain awareness of member preferences and provide personalized service when appropriate.
• Address minor concerns independently and communicate larger issues to the department manager before escalating to the GM.
  
  

Bartending & Beverage Service

• Prepare and serve alcoholic and non alcoholic beverages according to SCC standards.
• Follow all state and club policies regarding responsible alcohol service.
• Monitor guest consumption and notify management of concerns.
• Maintain bar cleanliness, organization, and proper stock rotation.
  
  

Food Service

• Coordinate with kitchen staff to ensure accurate and timely food delivery.
• Maintain knowledge of menu items, specials, and ingredients.
• Ensure proper presentation and quality before serving.
  
  

Operations, Cleanliness & Stocking

• Keep bar, tables, and service areas clean, organized, and presentable.
• Follow opening, closing, and shift change procedures consistently.
• Maintain accurate POS transactions and cash handling.
• Support tournaments, events, and beverage cart operations as assigned.
• Bar restocked during closing and replenished as needed during service.
  
  

Expectations & Standards

• Maintain a clean, professional appearance consistent with SCC standards.
• Arrive on time and ready to work.
• Communicate clearly with members, coworkers, and management.
• Work efficiently during high volume periods while maintaining service quality.
• Demonstrate reliability, teamwork, and a positive attitude.
• Uphold SCC's service culture and represent the club professionally at all times.
  
  

Qualifications

• Prior bartending or serving experience preferred but not required.
• Must be 18 and eligible to serve alcohol under Montana law.
• Must have or be able to obtain a ServSafe (or equivalent) alcohol service certification.
• Ability to lift up to 30 lbs and stand for extended periods.
• Strong communication and customer service skills.
• Basic POS or cash handling experience preferred.
  
  

Schedule & Compensation

• Seasonal, part time, or full time depending on club needs.
• Morning, evening, weekend, and tournament/event shifts required.
• Hourly wage plus tips, consistent with SCC compensation policies.
  
  

Reporting Structure

• Reports to: Department Manager (Food & Beverage)
• Escalation path: Department Manager ¿ General Manager
• Works closely with: Kitchen staff, Pro Shop staff, and Event Coordinator
• Evaluated on: service quality, member feedback, accuracy, cleanliness, and reliability
  
  

To apply for this position with the Sidney Country Club complete the Country Club application and return it to Job Service. The Sidney Country club application can be picked up at Job Service Sidney.