What are the responsibilities and job description for the Prep Cook position at Side Street Food Service?
SIDE STREET FOOD SERVICE
Job Description Form
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Division/Department |
Commissary/ Kitchen |
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Location |
Commissary - Main Kitchen- Office |
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Job Title |
Prep Cook |
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Reports to |
Kitchen Manager |
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STATUS |
Entry Level |
Type of position: ☐ Full-time X Part-time |
Hours 25-30 HRS / week ☐ Exempt X Nonexempt |
General Description |
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Prep Cooks in our commissary kitchen are responsible for the prep and packaging of hot food items delivered to our customers. Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge. |
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Knowledge / skill requirements |
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Responsibilities:
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Perform Routine Kitchen Tasks
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Daily tasks include:
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Review and follow a daily prep list
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Prepare cooking ingredients for the meal of the day
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Set up workstation(s)
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Maintain cleanliness of the kitchen
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Sanitize surfaces after use
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Comply with nutritional and compliance guidelines.
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Ensure proper food storage
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Perform other assigned kitchen duties