What are the responsibilities and job description for the Taproom & Events Manager position at Sibling Revelry Brewing?
The Taproom and Events Manager oversees daily venue operations while driving revenue through private bookings and programming. They lead front-of-house staff, manage inventory and budgets, and coordinate marketing and execution of public events.
Responsibilities:
1. Taproom Operations
- Staff Leadership: Hire, train, and schedule bartenders, barbacks, and food runners.
- Quality Control: Ensure flawless draft systems, proper glassware, and adherence to state alcohol and health regulations.
- Guest Experience: Champion brand hospitality and address customer feedback.
2. Event Management
- Private Bookings: Coordinate space rentals, catering, and staffing for corporate gatherings, weddings, and parties.
- Public Programming: Plan and execute recurring events (e.g., run clubs, trivia, markets, and beer releases) to drive weekly foot traffic.
- Marketing: Promote events via social media, newsletters, and local tourism boards.
3. Administration & Finance
- Inventory: Track keg levels, merchandise, and supplies; order stock as needed.
- Financials: Monitor daily sales, manage payroll, and adjust operations to hit revenue targets.
Key Skills Needed
- Adaptability: Thrives in a fast-paced environment and pivots easily between administrative work and hands-on service.
- Sales Prowess: Ability to sell venue buyouts and negotiate event packages.
- Organization: Meticulous attention to detail for scheduling and event logistics.