Bartender

Sibling Revelry Brewing is in search of a high-energy, full time bartender to join our team. The Bartender is guest focused – they greet customers, answer questions, recommend new brews, and of course, pours beer expertly! You are knowledgeable on each beverage offered and can make recommendations based on a guest’s preferences and individual taste. You will be the point of contact for taproom patrons, and a very important part in ensuring they have a great experience.

 Essential Functions

• Welcome guests, answer questions, and make recommendations on new brews for tasting.
• Operate the Point of Sale system including opening and closing bills/tabs and cashing the drawer in and out for each shift.
• Learn about the beers on tap and be able and willing to educate guests.
• Speak knowledgably on the start of Sibling Revelry Brewing and be able to engage customer in the story if asked.
• Maintain a clean taproom including wiping tables, bar, chairs, taps, and other areas as attention is needed as well as removing trash and sweeping as necessary.
• Prepare taproom for opening including table and chair settings
• Follow closing instructions.
• Restock kegs on tap as needed.
• Appropriately stock and rotate retail items in the taproom including but not limited to shirts, hats, packaged goods, beer-to-go fridge.
• Coordinate with Taproom Manager and Assistant GM to ensure customer pickups are prepped and ready when customer is ready to pick up.
• Comply with all beverage regulations.
• May be involved in the planning, organization, and implementation of special events, specific projects, or program changes
• Employee may be asked to complete related duties other than those indicated above as assigned by their supervisor

 Qualifications

• High School Diploma.
• Minimum of 2 years’ experience in beverage/hospitality business management with at least 3 years in the beverage/hospitality industry required.
• Certified Cicerone® preferred, but not required.
• Ability to take and pass a background check

 Knowledge & Skill Requirements

• Knowledge of and interest in the craft beer industry
• Ability to interact professionally and effectively with employees and the general public
• Experience in a fast-paced work environment. The ability to think on your feet and adapt, flexibility is key.
• Strict attention to detail.

 Performance Requirements

• Must maintain regular and reliable attendance to the satisfaction of management
• Must be able to operate a computer and other position related technologies
• Must be able to work flexible hours as needed
• Must adhere to all TruWest Values at all times

Physical Requirements

• Must be able to stoop, stand, walk, bend, and stay upright to perform work
• Must be able to visually read written and digital information
• Must be able to visually determine the accuracy, neatness, and thoroughness of work assigned and/or to make general observations of facilities or structures
• Must be able to receive detailed information through oral communication