What are the responsibilities and job description for the Wok cook and prep position at Siam 65 Lynnwood?
About Us
Siam65 is bringing high-energy, authentic Thai street food to Lynnwood. We operate a modern, fast-paced kitchen focused on bold flavors, fresh ingredients, and great vibes. We are looking for an experienced Wok Cook and Prep team member who thrives in a bustling environment and knows their way around high-heat cooking.
What You’ll Do (Responsibilities)
Command the Wok: Execute high-heat stir-fries, noodle dishes (like Pad Thai), and fried rice with speed, precision, and consistent quality.
Prep for Success: Handle daily preparation of fresh vegetables, proteins, and essential house sauces to ensure the line is ready for peak hours.
Maintain the Standard: Follow standardized recipes and plating guidelines to deliver the authentic Siam65 street food experience to every customer.
Keep it Clean: Maintain a spotless, organized, and food-safe workstation at all times, following all health and safety regulations.
Team Huddle: Communicate effectively with the front-of-house and kitchen team to keep orders moving smoothly during rushes.
What We’re Looking For (Requirements)
Experience: Previous experience as a line cook, specifically with wok cooking and high-volume ticket times. (Thai or Asian cuisine experience is a massive plus!)
Knife Skills: Solid prep experience and confident, safe knife skills.
Hustle: Ability to stay cool under pressure and move efficiently during busy lunch and dinner rushes.
Physical Stamina: Ability to stand for long shifts and lift up to [50 lbs].
Availability: Flexible schedule, including evenings and weekends.
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $18 - $20