What are the responsibilities and job description for the Cook position at Shunk Gulley?
Gallion’s Restaurant & Cocktail Lounge is seeking a motivated, dependable Cook to join our kitchen team. We are a high-volume, chef-driven restaurant known for classic technique, high-quality ingredients, and elevated hospitality in a refined yet welcoming setting.
About Gallion’s
Located in the heart of Rosemary Beach, Gallion’s offers a sophisticated menu of steaks, fresh seafood, and seasonal dishes paired with a thoughtful cocktail and wine program. Our kitchen values consistency, teamwork, and pride in execution.
What You’ll Do
Prepare and execute menu items with accuracy, consistency, and attention to detail
Follow recipes, plating standards, and chef direction
Maintain a clean, organized, and food-safe workstation
Assist with prep, stocking, and proper food storage
Work efficiently during high-volume service while maintaining quality
Communicate clearly with chefs and fellow cooks to support smooth service
What We’re Looking For
Prior line cook or kitchen experience preferred (but willing to train the right candidate)
Strong work ethic and reliability
Ability to work nights, weekends, and holidays
Team-oriented mindset with a positive attitude
Ability to stand for long periods and lift up to 50 lbs
Commitment to cleanliness, organization, and food safety
What We Offer
Competitive hourly pay based on experience
Consistent schedules and professional kitchen environment
Opportunity to learn and grow under experienced chefs
Staff meals and dining discounts
A respectful, supportive team culture
If you take pride in your craft and want to be part of a strong, professional kitchen team, we’d love to meet you.