Chef & Kitchen Manager

Job Overview

We are seeking a dynamic and experienced Chef & Kitchen Manager to lead our culinary team and oversee all kitchen operations. This pivotal role combines creative culinary leadership with efficient kitchen management to deliver exceptional dining experiences. The ideal candidate will possess a passion for food, a keen eye for quality, and strong leadership skills to inspire and manage a diverse team. You will be responsible for maintaining high standards of food safety, managing inventory, and ensuring smooth day-to-day kitchen functions while fostering a positive, energetic work environment.

Responsibilities

• Lead the development and execution of innovative menus that align with brand standards and customer preferences, emphasizing fine dining quality.
• Supervise daily kitchen operations, including food preparation, cooking, plating, and service to ensure timely delivery of high-quality dishes.
• Manage inventory control and food management processes, including ordering, stock rotation, and waste reduction to optimize costs.
• Enforce strict adherence to food safety sanitizing procedures and hygiene standards across all kitchen areas.
• Provide team supervision to ensure adequate coverage during peak hours while promoting teamwork and professional growth.
• Maintain detailed records of food production, inventory levels, and safety inspections to support operational efficiency and compliance.
• Foster a positive hospitality environment by leading with enthusiasm, providing training on culinary techniques, and promoting excellent food service standards.

Requirements

• Proven experience in banquet settings, catering, or fine dining establishments with a strong background in food production and restaurant management.
• Demonstrated supervising experience with the ability to lead diverse teams effectively in a fast-paced environment.
• Extensive culinary experience including menu planning, food handling, cooking techniques, and food safety protocols.
• Knowledge of inventory management systems, cost control measures, and kitchen equipment maintenance.
• Strong understanding of food service management principles including shift management and customer service excellence.
• Familiarity with dietary requirements and the ability to adapt menus accordingly while maintaining high standards of quality.
• Excellent leadership skills with the ability to motivate staff, manage conflicts, and foster a collaborative team culture.
• Certifications related to food safety sanitizing procedures and hospitality industry standards are preferred but not mandatory.

Join us in creating memorable culinary experiences by leading our talented kitchen team! We are committed to providing paid positions that support your professional growth in the vibrant world of hospitality.

Pay: $19,500.00 - $37,000.00 per year

Benefits:

• Food provided

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $19,500 - $37,000