Cold Side Cook and Prep

Job Overview

Join our dynamic culinary team as a Cold Side Cook and Prep, where your energy and culinary skills will shine! In this vital role, you will be responsible for preparing and assembling cold dishes, salads, garnishes, and other menu items that delight our guests. Your attention to detail, food safety awareness, and ability to work efficiently in a fast-paced environment will ensure the highest standards of quality and presentation. This position offers an exciting opportunity to contribute to a vibrant food service operation, supporting overall kitchen excellence and guest satisfaction.

Responsibilities

• Prepare cold menu items such as salads, appetizers, garnishes, and side dishes according to established recipes and standards
• Assist with food preparation tasks including slicing, dicing, portioning, and assembling ingredients with precision using proper knife skills and slicing techniques
• Operate kitchen equipment safely and efficiently to support food prep activities
• Maintain cleanliness and organization of the cold prep station, including proper food handling and sanitation practices in compliance with safety standards
• Collaborate closely with kitchen staff to ensure smooth communication during meal service and catering events
• Follow recipe adherence meticulously to ensure consistency in taste, presentation, and portion sizes
• Support meal preparation for various service types including dine-in, catering, or special events while adhering to food safety management protocols

Requirements

• Previous experience in dietary departments or dietary aide roles is highly preferred
• Strong background in food preparation, including slicing techniques and knife skills
• Knowledge of food safety standards in production environments and proper food handling procedures
• Experience working in restaurants or food industry settings demonstrating excellent food service skills
• Ability to operate kitchen equipment safely and efficiently under pressure
• Familiarity with menu planning, recipe adherence, and meal prep processes
• Effective communication skills for coordinating with kitchen staff and maintaining a clean work environment
• Demonstrated understanding of safety standards in food production and catering experience is a plus

Join us as a Cold Side Cook and Prep to bring your culinary passion to life! Your dedication will help craft memorable dining experiences while ensuring safety, quality, and efficiency at every step. We value energetic team players committed to excellence in every dish they prepare!

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• Health insurance

Work Location: In person

Salary : $16 - $18