What are the responsibilities and job description for the Dietary Cook position at Shoshone Medical Center?
Description
Dietary Cook
Come join the SMC team! We offer competitive wages and excellent benefits. We will train and orientate selected applicant to work in our Dietary Dept.
We offer Medical, Dental for our full time employees. We have a retirement plan that matches 7% , we have a generous paid time off program and much more.
Full-time, benefitted position that is 40 hours per week, depending on staffing needs.
Cooking and customer service experience is a plus, but willing to train. Will be responsible for cooking from scratch for staff, patients and any meetings/events as necessary. Maintains safe food handling practices while preparing and serving food. Looking for honesty and a positive attitude with a willingness to learn and serve others with a smile. Would be a good opportunity for someone entering the workforce to gain experience in a friendly and rewarding environment. Benefits include access to health, dental. with matching HSA. Free gym membership, Retirement plan, and paid vacation.
Requirements
Qualifications: High School diploma or equivalent preferred. Must be 18 or over and be able to pass a background check and drug screen. Current Idaho food handler’s card preferred or ability to obtain upon employment.
