Foh Manager/Bartender at ShortE's BBQ

The Bartender/FOH Manager is a hybrid role responsible for delivering outstanding guest service behind the bar while also overseeing the overall front-of-house operations. This position combines hands-on bartending with leadership, team support, and service management to ensure smooth, efficient, and high-quality guest experiences throughout the venue. With tips $30-$40 per hour

Bartending Duties

• Prepare and serve alcoholic and non-alcoholic beverages following recipes, standards, and guest preferences
• Provide warm, attentive, and knowledgeable guest service at the bar
• Maintain cleanliness, organization, and sanitation of all bar areas
• Manage accurate cash handling and POS transactions
• Monitor guest alcohol consumption and follow all safety and service guidelines
• Restock and maintain bar inventory throughout shifts
• Assist with bar opening and closing procedures
• Maintain strong knowledge of cocktails, spirits, beer, wine, and menu offerings

FOH Management Duties

• Lead, supervise, and support FOH staff including servers, hosts, and bartenders
• Oversee daily service flow to maintain smooth operations and high hospitality standards
• Handle guest concerns, complaints, and special requests professionally
• Train and coach FOH team members; assist with onboarding new staff
• Create or assist with scheduling, shift assignments, and staffing needs
• Ensure compliance with all health, safety, sanitation, and alcohol-service regulations
• Coordinate with kitchen/BOH to ensure seamless communication and timely service
• Monitor FOH inventory levels and assist with ordering supplies
• Oversee FOH opening and closing checklists and ensure completion
• Support implementation of promotions, events, and seasonal menu changes

Qualifications

• Previous bartending experience required
• Prior FOH supervisory or management experience strongly preferred
• Strong leadership, communication, and interpersonal skills
• Ability to multitask in a fast-paced, high-volume environment
• Solid knowledge of food and beverage service standards
• Proficiency with POS systems and basic administrative tasks
• Must meet legal age requirements for alcohol service
• TIPS/ServSafe certification preferred

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