What are the responsibilities and job description for the Line Cook position at Short or Tall Eatery & Drink Hall/Surly Tap House?
Urgently Hiring
Company Overview
Short or Tall Eatery & Drink Hall is now open in Grand Forks with a new location on the campus of UND on the corner of University Ave and Columbia Road. At Short or Tall we pride ourselves with a food first culture serving up great burgers, fries, walleye, chicken and many appetizers. As a scratch kitchen we use only the finest & freshest ingredients. We’re passionate about creating a lively atmosphere where guests can enjoy exceptional service and memorable experiences.
Job Overview
We’re looking for an energetic and dedicated Line Cook to join our culinary team at our new restaurant. In this role, you’ll be at the heart of our kitchen, preparing and cooking a variety of dishes to delight our guests. If you love food, thrive in a fast-paced environment, and want to grow your culinary skills, this is the perfect opportunity to be part of an exciting new venture.
Responsibilities
- Prepare and cook menu items following established recipes and quality standards.
- Assist with food prep tasks such as chopping, portioning, and organizing ingredients.
- Maintain cleanliness and organization in the kitchen, ensuring proper food handling and safety practices.
- Support food presentation to ensure dishes are visually appealing before serving.
- Collaborate with team members to ensure timely delivery of orders during busy periods.
- Follow all health and safety regulations to keep the kitchen safe for everyone.
- Help with inventory management by reporting shortages or issues with supplies.
Qualifications
- Previous experience in food preparation, cooking, or restaurant settings is preferred but not required.
- Knowledge of food safety standards and proper food handling techniques.
- Strong knife skills and familiarity with meal preparation processes.
- Experience working in fine dining or catering environments is a plus.
- Ability to work efficiently under pressure in a lively kitchen atmosphere.
- Good communication skills and a team-oriented attitude.
- Willingness to learn new culinary techniques and contribute positively to the team. Join us as a Line Cook at our new restaurant where you can sharpen your culinary skills while helping us serve up fantastic food in a fun, energetic environment!
Job Types: Full-time, Part-time
Expected hours: 20.0 – 40.0 per week
Experience:
- Cooking: 1 year (Preferred)
Ability to Commute:
- Grand Forks, ND 58203 (Required)
Work Location: In person
Salary : $34,393 - $41,017