What are the responsibilities and job description for the RoNetco - Executive Chef position at ShopRite Supermarkets?
We are living our Purpose - to care deeply about people, helping them to eat well and be happy. This purpose guides everything we do and is why we exist in business.
Key Responsibilities
- Executive Chef: Develop menus, manage inventory, and lead kitchen teams.
- Food Service: Ensure timely and safe food preparation, presentation, and service.
- Store Manager: Oversee store operations, customer experience, and staff management.
Customer Focus
- Cooking with passion and dedication to deliver exceptional culinary experiences.
- Fostering a culture of friendliness, safety, and efficiency in the store.
Our Approach
We operate with clarity, transparency, and trust in all interactions with customers and team members.
