What are the responsibilities and job description for the Bourbon Steak Line Cook 1 position at Shopping Center Management d b a Turnberry Associates?
About the Job
We are seeking a skilled and dependable Line Cook 1 to join our culinary team and support the daily operations of our kitchen. This position is ideal for a motivated culinary professional with strong cooking fundamentals, leadership ability, and a commitment to maintaining high standards of food quality and kitchen cleanliness.
This is a key role in our back-of-house team, requiring both technical cooking expertise and the ability to work independently, especially in the absence of a Chef. The Line Cook 1 will contribute to menu execution, oversee various kitchen stations, and help ensure a consistent and exceptional dining experience for our guests.
What You Do:
- Take on a leadership role and oversee kitchen operations in the absence of the Chef on duty.
- Assist in creating and preparing menu items using fresh, seasonal ingredients in a scratch kitchen.
- Work independently across all areas of the kitchen with minimal supervision.
- Stay informed about current food trends and contribute to the creation of daily specials.
- Ensure high standards and consistent quality of food products daily.
- Assist with receiving and properly storing products upon delivery.
- Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger.
- Communicate effectively to request assistance and ensure smooth operations.
- Operate all kitchen equipment safely and efficiently.
- Prepare food items according to company specifications, standards, and recipes in a timely manner.
- Maintain proper sanitation and cleanliness standards in all food areas.
- Monitor food quality and ensure correct quantities are prepared.
- Support line staff as needed and perform line checks before shifts for smooth service.
- Notify chefs of any product overstock to utilize and avoid waste.
- Perform all duties assigned by the Chef on duty..
What You Bring to the Table:
- High School Diploma or GED preferred.
- Expected culinary knowledge and experience.
- Ability to operate and maintain kitchen equipment effectively.
- Capability to multi-task and manage various kitchen responsibilities.
- Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements.
- Communicate clearly and effectively in the primary language, with proper grammar and a pleasant demeanor.
- Understand, address, and creatively solve requests in a timely manner.
- Maintain a friendly and patient attitude, even after long hours.
- Handle multiple requests with accuracy and composure.
- Adhere to company policies and use good judgment at all times.
- Flexibility to work long hours, including weekends, nights, and holidays as needed.
- Ability to stand and walk for extended periods.
- Lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.
Salary : $22