What are the responsibilities and job description for the Kitchen Team / Maintenance position at Shogun Steakhouse of Japan?
Job Overview
Join our team as a Kitchen Helper. In this role, you will support food preparation, ensure cleanliness standards are met, and assist with basic cooking tasks. We're also searching for an indivisual who is able to do regular maintenance work for our business.
Duties
- Assist with food preparation tasks such as chopping, slicing, and assembling ingredients using proper knife skills and slicing techniques.
- Support the cooking process by following recipes accurately and adhering to menu plans.
- Operate kitchen equipment safely, including mixers and other appliances essential for meal production.
- Maintain cleanliness of workstations, utensils, and kitchen surfaces in accordance with food safety management standards.
- Help with dish washing, waste disposal, and overall cleaning duties to uphold sanitation protocols.
- Communicate effectively with kitchen staff to coordinate meal preparation and ensure smooth kitchen operations.
Requirements
- Familiarity with food handling safety standards and food safety management practices.
- Basic culinary skills including knife handling, slicing techniques, and recipe adherence.
- Ability to operate kitchen equipment safely and efficiently.
- Strong communication skills to collaborate effectively with kitchen team members.
- Demonstrated understanding of food industry standards related to cleanliness, safety, and meal preparation.
This energetic role invites motivated individuals eager to grow their culinary expertise while ensuring a safe and welcoming kitchen environment. If you thrive in fast-paced settings and are passionate about food safety and quality service, we look forward to welcoming you aboard!
Expected hours: 10.0 – 15.0 per week
Benefits:
- Flexible schedule
License/Certification:
- Food Handler Certification (Required)
Work Location: In person