What are the responsibilities and job description for the Sushi helper position at Shogun Japanese Restaurant And Sushi Bar?
Overview
Join our vibrant culinary team as a Sushi Helper, where your enthusiasm and attention to detail will contribute to creating exceptional sushi dishes that delight our guests. This role offers an exciting opportunity to gain hands-on experience in a fast-paced kitchen environment, supporting the preparation and presentation of high-quality sushi. As a Sushi Helper, you will work closely with skilled chefs to ensure food safety standards are maintained while honing your culinary skills in a dynamic setting. Whether you're passionate about food industry work or eager to develop specialized sushi techniques, this paid position provides a rewarding platform to grow your kitchen expertise.
Responsibilities
- Assist with food preparation, including slicing fish and vegetables using proper knife skills and slicing techniques
- Support the culinary team in assembling sushi rolls and other Japanese dishes according to established recipes and presentation standards
- Maintain cleanliness and sanitation of workstations, kitchen tools, and equipment in compliance with food safety regulations
- Operate basic kitchen equipment such as rice cookers, knives, and prep stations safely and efficiently
- Help with meal assembly, plating, and serving to ensure timely delivery of orders during busy service hours
- Follow safety standards in production, including proper food handling, storage, and temperature controls
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during service periods
Qualifications
- Previous experience in dietary departments or as a dietary aide is preferred but not required; enthusiasm for learning is essential
- Basic food industry or restaurant experience demonstrating familiarity with food handling and safety standards
- Knowledge of menu planning, food preparation, and cooking techniques related to sushi or similar cuisine is a plus
- Strong knife skills, slicing techniques, and understanding of food safety management practices are highly desirable
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and cleanliness
- Excellent communication skills for effective collaboration with kitchen staff and team members
- Prior catering or serving experience is advantageous but not mandatory; willingness to learn new skills is key
This position is an excellent stepping stone for those passionate about culinary arts, eager to develop specialized skills in sushi preparation while contributing to a lively dining atmosphere. We are committed to providing a supportive environment where your talents can flourish!
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $16 - $17