What are the responsibilities and job description for the Food Service Worker position at Shodair Children's Hospital?
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Description
Now Hiring: Food Service Worker – Be the Heart Behind Every Meal!
Are you a team player with a passion for food and service? We're looking for a friendly, dependable Food Service Worker to help nourish and support the well-being of patients by delivering great meals with care and a smile. If you're organized, outgoing, and ready to make a difference, this could be your perfect fit!
What You’ll Do
Requirements
What You’ll Need:
$16.00 per hour
Description
Now Hiring: Food Service Worker – Be the Heart Behind Every Meal!
Are you a team player with a passion for food and service? We're looking for a friendly, dependable Food Service Worker to help nourish and support the well-being of patients by delivering great meals with care and a smile. If you're organized, outgoing, and ready to make a difference, this could be your perfect fit!
What You’ll Do
- Prepare and load meal carts and containers with properly covered food items
- Review menus and special diets to ensure accuracy
- Take and log food, fridge, and freezer temperatures
- Remove expired items and maintain food safety standards (HACCP, FIFO, clean-as-you-go)
- Assist with meal service on patient units
- Wash, sanitize, and maintain clean kitchen surfaces and equipment
- Follow opening/closing procedures and complete master cleaning list tasks
- Communicate clearly with team members and unit staff as the liaison for Nutrition Services
- Make a daily impact in a healthcare setting
- Be part of a supportive and upbeat team
- Gain hands-on kitchen experience and serve a meaningful mission
- Shodair offers competitive pay and comprehensive benefits including free medical and vision insurance, tuition reimbursement, student loan assistance, a 6% 403b employer paid contribution, paid time off and much more!
- This position starts at $16.00 per hour.
Requirements
What You’ll Need:
- Basic culinary skills and knife handling
- Knowledge of kitchen equipment operation and sanitation practices
- Strong organizational skills and ability to follow recipes accurately
- ServSafe and local health department certification (required)
- High school diploma or equivalent (preferred, not required)
$16.00 per hour
Salary : $16