What are the responsibilities and job description for the Culinary Team position at Shoals Club?
🔥 Seasonal Culinary Team
Line Cooks • Grill & Saute • Garde Manger • Pantry • Pastry
Ready to level up your culinary experience this summer?
We’re hiring experienced Seasonal Culinary Team Members to join our high-energy kitchen team. Whether your strength is the hot line, grill, garde manger, or pantry, this is an opportunity to work in a fast-paced private club environment with competitive seasonal pay and strong team culture.
If you’re serious about food and want a busy, professional kitchen to sharpen your skills — we want to meet you.
🍽️ What You’ll Do
Depending on your station, responsibilities may include:
-
Preparing and executing high-quality dishes with consistency and precision
-
Working hot line, grill, sauté, pantry, or garde manger stations
-
Assisting with banquet and event execution
-
Maintaining mise en place and station organization
-
Following recipes, plating standards, and presentation guidelines
-
Supporting teammates during peak service
-
Upholding cleanliness, sanitation, and food safety standards
You’ll be part of a team serving multiple dining outlets and private events in a seasonal, high-volume environment.
💰 Why Join Our Culinary Team
-
💵 Competitive pay (experience-based)
-
🍽️ Daily employee meals
-
🚤 Ferry parking costs covered
-
💸 Referral bonuses
-
🏌️ Access to club amenities (golf, croquet, tennis, pickleball & more)
-
📈 Strong resume-builder for aspiring chefs
-
🔪 Real-world private club & event experience
🙌This role is ideal for:
-
Culinary students home for the summer
-
Experienced line cooks seeking seasonal income
-
Early-career chefs building professional kitchen experience
-
Hospitality professionals looking for a high-level seasonal role
👨🍳 We’re Looking For:
-
Previous line cook or station experience (strongly preferred)
-
Knowledge of food safety and sanitation standards
-
Ability to work clean, organized, and efficiently
-
Strong work ethic and attention to detail
-
Team-oriented mindset
-
Ability to handle high-volume service
-
Comfort working evenings, weekends, and holidays
⏰ Schedule & Availability
-
Seasonal position
-
Full-time hours available during peak season
-
Evenings, weekends, and holidays required
🔥 Work Environment
This is a professional, high-energy kitchen. Expect heat, movement, teamwork, and a strong focus on execution. You’ll be on your feet, working quickly and precisely during busy service periods.
If you’re passionate about food, thrive under pressure, and want a seasonal role with great pay and strong kitchen experience —
👉 Apply today and bring your skills to the line this summer.
Salary : $18 - $25