Line Cook

Nashville, TN

Line Cook

Full-time / Part-time

About Sho Pizza Bar

Sho Pizza Bar is a Michelin-recognized, Neo-Neapolitan Pizzeria located in the heart of East Nashville, TN. We are committed to excellence in every aspect of the guest experience — from our thoughtfully crafted pizza program to our bar and hospitality standards. Our team is driven, passionate, and proud to represent one of the most acclaimed restaurants in the country.

About the Role

We are seeking a skilled, focused line cook to join our kitchen team and help uphold the culinary standards that have earned Sho Pizza Bar national recognition. This is a high-volume position requiring precision, speed, and a genuine passion for craft. The ideal candidate thrives under pressure, takes pride in consistency, and is committed to excellence on every plate.

Responsibilities

• Execute high-volume pizza and kitchen production with speed, precision, and consistency
• Prepare ingredients, sauces, and components according to Sho's recipes and quality standards
• Operate and maintain wood-fired ovens, prep stations, and kitchen equipment safely and efficiently
• Maintain a clean, organized, and sanitation-compliant workstation at all times
• Communicate proactively with kitchen leadership regarding inventory needs and production flow
• Collaborate with the BOH team to ensure seamless, timely service during peak hours
• Uphold all food safety standards in accordance with Tennessee health regulations
• Represent Sho's commitment to quality with pride and professionalism on every shift

Qualifications

• Minimum 1–2 years of line cook experience, preferably in a high-volume or fine dining environment
• Ability to work efficiently and accurately in a fast-paced, high-pressure kitchen
• Strong understanding of food safety, sanitation, and proper knife skills
• Availability to work evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable, punctual, and committed to team success

Preferred

• Experience working in a Michelin-recognized or nationally acclaimed kitchen
• Familiarity with Neapolitan or Neo-Neapolitan pizza techniques and wood-fired cooking
• Formal culinary training or equivalent professional experience

What We Offer

• Competitive hourly wage commensurate with experience
• The opportunity to work in a Michelin-recognized, nationally celebrated kitchen
• A collaborative, high-energy team environment with room to grow
• Competitive benefits, flexible scheduling, and additional perks

Sho Pizza Bar is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive environment for all team members.