Server

Job Overview
We are seeking an energetic and dedicated Server to join our vibrant restaurant team. As a Server, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a warm, welcoming attitude. Your role is vital in creating memorable dining moments, ensuring guests feel valued and satisfied from start to finish. This position offers an exciting opportunity to showcase your hospitality skills in a lively environment that celebrates culinary excellence and guest relations.

Responsibilities

• Greet guests warmly upon arrival, providing friendly and professional host/host service to ensure a positive first impression.
• Take accurate food and beverage orders using POS systems such as Aloha POS and relay orders efficiently to kitchen staff.
• Serve food and drinks promptly while maintaining high standards of presentation and cleanliness.
• Engage with guests to recommend menu items, upsell specials, and enhance their dining experience through knowledgeable suggestions.
• Manage multiple tables effectively by prioritizing tasks, ensuring timely service, and attending to guest needs throughout their visit.
• Handle cash transactions accurately, including cash handling, cashiering, and processing payments with POS systems like OpenTable or similar platforms.
• Maintain food safety and sanitation standards by adhering to proper food handling procedures and sanitation protocols.
• Assist with bussing tables, cleaning work areas, and resetting tables efficiently to optimize restaurant flow.
• Foster positive guest relations by addressing concerns promptly and ensuring every guest leaves satisfied.
• Support team members during busy hours by providing assistance with food preparation or other tasks as needed.
• Uphold the restaurant’s standards for hospitality, cleanliness, and safety at all times.

Qualifications

• Previous experience in food service or restaurant environments is required.
• Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms; familiarity with OpenTable is advantageous.
• Excellent customer service skills with the ability to engage guests warmly and professionally.
• Demonstrated ability in upselling menu items to increase sales while enhancing guest satisfaction.
• Effective time management skills to handle multiple tables efficiently during busy periods.
• Basic math skills for cash handling, billing accuracy, and transaction processing.
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
• Culinary experience or kitchen background can be beneficial but not required; a passion for food industry excellence is essential.
• Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment.
• Strong communication skills paired with a team-oriented mindset to support a collaborative work atmosphere. Join us if you’re passionate about delivering outstanding guest experiences in a dynamic setting! We value energetic individuals who thrive on creating memorable moments through exceptional service while maintaining high standards of professionalism and hospitality. This paid position offers an exciting chance to grow your career within the vibrant food industry!

Pay: From $17.46 per hour

Expected hours: 15.0 – 25.0 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance

Work Location: In person

Salary : $17