What are the responsibilities and job description for the Line Cook position at Sheraton Nashua?
Compensation: $19.00 to $25.00 per hour
The opportunity
Delaware North Gaming is hiring a full-time or part-time Line Cook to join our team at The Sheraton in Nashua, New Hampshire. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications.
If you are looking for a role offering teamwork, excitement, and career growth, apply now.
Pay
$19.00 – $25.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained and that food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
More about you
- Must be 18 years of age or older
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Physical requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Shift details
Evenings
Holidays
M-F
Weekends
Every weekend
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Salary : $19 - $25
