What are the responsibilities and job description for the Assistant Sous Chef position at Sheraton Hotels & Resorts?
Additional Information
Job Number26065936
Job CategoryFood and Beverage & Culinary
LocationSheraton Baltimore North Hotel, 903 Dulaney Valley Rd, Towson, Maryland, United States, 21204 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Expiration Date: 07/14/2026
Additional Information: This hotel is owned and operated by an independent franchisee, GF Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training personnel, controlling inventory/costs, and acting as lead in the chef's absence, demanding strong leadership, culinary expertise and sanitation knowledge.
Kitchen Leaderhsip-Supervises, coaches and schedules daily culinary staff to maintain productivity and high standards.
Offer Cigna HealthCare, free parking, 401k
The salary range for this position is $50,000 to $60,000 annually.
This company is an equal opportunity employer.
frnch1
Job Number26065936
Job CategoryFood and Beverage & Culinary
LocationSheraton Baltimore North Hotel, 903 Dulaney Valley Rd, Towson, Maryland, United States, 21204 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Expiration Date: 07/14/2026
Additional Information: This hotel is owned and operated by an independent franchisee, GF Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training personnel, controlling inventory/costs, and acting as lead in the chef's absence, demanding strong leadership, culinary expertise and sanitation knowledge.
Kitchen Leaderhsip-Supervises, coaches and schedules daily culinary staff to maintain productivity and high standards.
Offer Cigna HealthCare, free parking, 401k
The salary range for this position is $50,000 to $60,000 annually.
This company is an equal opportunity employer.
frnch1
Salary : $50,000 - $60,000