Food and Beverage Manager

Job Overview
Sheraton Agoura Hills is seeking a dynamic and experienced Food and Beverage Manager to oversee all aspects of our food service operations. The ideal candidate will possess strong leadership skills, extensive hospitality management experience, and a passion for delivering exceptional customer service. This role involves managing daily restaurant functions, supervising staff, ensuring food safety standards, and maintaining operational efficiency. Candidates with a background in casual dining, bar service, catering, or hotel food service are encouraged to apply. The Food and Beverage Manager will play a pivotal role in creating a welcoming atmosphere while ensuring the highest standards of quality and service.

Responsibilities

• Oversee daily restaurant operations, including food preparation, service, and cleanliness
• Manage staff scheduling, training, and development to ensure team efficiency and high performance
• Supervise food handling, safety protocols, and sanitation standards in compliance with health regulations
• Monitor inventory levels and control stock using POS systems such as Aloha POS and Micros POS
• Handle cash transactions accurately and manage cash handling procedures
• Ensure customer satisfaction through excellent service delivery and prompt resolution of issues
• Coordinate with kitchen staff on food production, menu implementation, and quality control
• Manage shift operations to meet business goals and maintain operational flow during busy hours
• Conduct interviews and participate in hiring processes for new team members
• Implement training programs to enhance staff skills in food service management, culinary techniques, and customer service
• Maintain compliance with food safety standards and industry regulations
• Assist in budgeting, cost control, and overall management of the food & beverage department

Requirements

• Proven management experience within the food industry, including supervising teams in quick service & fast food restaurants or fine dining establishments
• Strong knowledge of food preparation, cooking techniques, and food safety protocols
• Some barista experience.
• Experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required
• Background in hospitality management with skills in staff training, team management, and leadership
• Familiarity with inventory control, budgeting, and cost management strategies
• Excellent customer service skills with the ability to handle guest concerns professionally
• Prior experience in restaurant management or assistant manager roles preferred
• Knowledge of kitchen management, food production processes, catering services, and bar operations is advantageous
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Strong communication skills with experience in interviewing and developing staff members

This position offers an exciting opportunity for experienced professionals passionate about hospitality management to lead a vibrant team dedicated to delivering outstanding dining experiences.

Job Type: Full-time

Pay: $72,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $72,000 - $75,000