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Cook (Towson, Full-Time, Day/Eve/Weekends)

Sheppard Pratt
Towson, MD Full Time
POSTED ON 9/25/2026
AVAILABLE BEFORE 11/2/2026
What to expect.

You will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors.

Specific responsibilities include:

  • Prepare food for patients, staff and visitors by following standard recipes
  • Set up equipment, measure ingredients, set and monitor pressure/temperature gauges
  • Clean and maintain work area in a neat and sanitary condition


What you’ll get from us.

At Sheppard Pratt, you will work alongside a multi-disciplined team led by a bold vision to change lives. We offer:

  • A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation
  • Comprehensive medical, dental and vision benefits for benefit eligible positions
  • 403b retirement match
  • Generous paid-time-off for benefit eligible positions
  • Complimentary Employee Assistance Program (EAP)
  • Generous mileage reimbursement program


Pay range for this position is $18.50 minimum to $24.09 maximum. Pay for this position is determined on a number of factors, including but not limited to, years and level of related experience.

What we need from you.

  • High school/GED plus at least 6 months of experience in quality/batch cooking
  • Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
  • Concentration and attention to detail
  • Ability to stand and walk for extended periods of time and lifting objects under 10 lbs.


WHY SHEPPARD PRATT?

At Sheppard Pratt, we are more than just a workplace. We are a community of healthcare professionals who are dedicated to providing hope and healing to individual’s facing life’s challenges. Join us and be a part of a mission that changes lives!

Salary : $24

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