Restaurant Worker

Position Summary

If you are dedicated and reliable we want, you to join our team at Shepherds Grill. This role plays an essential part in creating an exceptional guest experience by supporting daily operations, maintaining high service standards, and contributing to a positive team environment.

Key Responsibilities

• Provide excellent service and hospitality to all guests.

• Follow all company policies, procedures, and safety standards.

• Maintain a clean, organized, and efficient work environment.

• Communicate effectively with team members and management.

• Support daily operations based on assigned role (see position‑specific duties below).

• Uphold our brand standards and contribute to a welcoming atmosphere.

Position‑Specific Duties (We have the following open)

• Server: Take orders, deliver food, process payments, ensure guest satisfaction.

• Cook: Prepare menu items, follow recipes, maintain kitchen cleanliness.

• Host: Greet guests, manage seating, answer phones, assist with reservations.

• Dishwasher: Clean dishes, maintain sanitation standards, support kitchen staff.

Qualifications

• Previous experience in a restaurant or hospitality setting preferred but not required.

• Strong communication and teamwork skills.

• Ability to work in a fast‑paced environment.

• Dependable, punctual, and committed to excellent service.

• Required to get SERV Safe if not currently certified. 

• Willingness to learn and follow direction.

• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand, walk, or move for extended periods.

• Ability to lift up to 50lbs. depending on role (typically 25–40 lbs).

• Comfortable working in a busy, high‑energy environment.

Why Join Us

• Competitive pay

• Flexible scheduling

• Opportunities for growth and advancement

• Supportive team environment

• Employee discounts