What are the responsibilities and job description for the Chef/Cook position at Shenango Valley Meals on Wheels?
This is an hourly part-time position, typically Monday through Friday mornings, 15 - 25 hours per week.
Job Summary
We are seeking a skilled Chef/Cook to join Shenango Valley Meals on Wheels. In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our clients and uphold our commitment to exceptional food service. Your expertise in food preparation, menu planning, and kitchen operations will ensure seamless service delivery. If you have a flair for culinary excellence, this is your opportunity to showcase your talents in a nonprofit setting.
Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, presentation, and distribution; ware washing; and delivery issues.
- Create menus that reflect the nutritional needs and preferences of clients. Order food and supplies based on approved menus and operational needs.
- Assist the Program Manager with daily operational logistics.
- Help train and support volunteers.
- Adhere to and monitor food safety practices and regulations, maintain appropriate certifications and documentation, and ensure a clean and organized kitchen environment. Maintain high standards of food quality and presentation while working within budgetary guidelines. Ensure each client’s meals align with dietary guidelines, restrictions and preferences.
- Respond to client inquiries, update client records, and ensure that dietary needs and delivery preferences are accurately recorded.
- Foster a positive team environment that encourages collaboration among kitchen staff and volunteers.
- Maintain accurate documentation of inventory, orders, deliveries, cleaning schedules, equipment operations and maintenance, work hours, client feedback, and program statistics. Prepare reports for the Program Manager related to performance, operations, challenges, and client satisfaction.
- Assist with outreach activities, events, and communication to promote and support the Meals on Wheels program.
- All other duties as assigned.
Qualifications
- High school diploma or equivalent.
- Dependability, timeliness, and flexibility.
- Previous experience cooking in a restaurant, catering, or feeding program. Social services, nonprofit, nutrition, administrative, and supervisory experience are a plus.
- Ability to follow recipes, prep and cook independently, adhering to special dietary restrictions.
- Written and oral communication skills.
- Ability to work collaboratively with diverse groups of people.
- Basic computer skills.
- Valid driver’s license and reliable transportation.
- Commitment to serving seniors and vulnerable populations with compassion.
- ServeSafe certification or acquisition of certification within 45 days of employment.
Working Conditions
- Some local travel may be required for deliveries, meetings, or outreach events.
- Occasional lifting of up to 50 lbs.
- Primary workspace is a kitchen.
Compensation
This position is compensated on an hourly basis. The starting pay rate ranges from $10 to $16 per hour, with the exact amount determined by the candidate’s experience level.
Application Instructions
Interested candidates should submit a resume and cover letter outlining their qualifications and interest in the Meals on Wheels Food Service Coordinator position. Applications can be sent to Shenango Valley Meals on Wheels at mealsonwheels396@verizon.net.
Pay: $10.00 - $16.00 per hour
Benefits:
- Paid training
Work Location: In person
Salary : $10 - $16