What are the responsibilities and job description for the 10 Month Kitchen Staff position at Shenandoah Community School District?
Shenandoah Community School District is looking for a dedicated 10 Month Food Service Worker.
Primary duties include:
-
Food Prep:
Wash, peel, slice, chop, and pre-portion fresh produce, meats, cheeses, and cold items prior to the meal period. -
Cooking:
Safely operate commercial kitchen equipment including convection ovens, steamers, braising pans, kettles, and slicers. -
Serving:
Serve meals to students and faculty efficiently, utilizing correct portion-control utensils to meet federal school lunch program requirements. Guide students regarding meal components to ensure they select a reimbursable meal under district guidelines. Provide a welcoming, positive, and patient customer service experience for all students and school staff. -
Dish Room:
Set up, operate, and maintain the commercial dishwashing machine, monitoring water temperatures and chemical sanitizer levels. Wash, rinse, and sanitize large pots, pans, and prep equipment manually using a standard three-compartment sink setup. Clean and sanitize food prep counters, equipment, and serving lines, and sweep/mop floors at the end of the shift.
Qualifications & Requirements
- High school diploma or equivalent preferred.
- Previous experience in food service, institutional cooking, or hospitality is highly desirable.
- Strong understanding of food safety, sanitation, and cross-contamination prevention.
- Ability to stand for long periods, work in a warm environment, and safely lift/carry up to 40 pounds.
Starting wage: $16.60/hr
Salary : $17