What are the responsibilities and job description for the Restaurant Server (Seasonal) position at Shelter Harbor Inn / Farmhouse Kitchen & Bar?
The Shelter Harbor Inn is actively searching for for professional, friendly, and fast-paced Servers to join our Food and Beverage team.
The Shelter Harbor Inn, is a New England retreat in the Shelter Harbor community of Westerly, RI. Built in 1800, and completely revamped in 2019, The Shelter Harbor Inn is your home away from home. Situated on over three acres of greenery, the 23-room inn features upscale amenities including an on-site restaurant with multiple dining options serving fresh New American cuisine, a spa, and various seasonal activities.
Job Summary:
- Greet, direct, seat, and serve guests in accordance with company service standards.
- Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.
- Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.
- Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor.
- Reconciliation cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Complete all transactions using the Point of Sale system.
Hay Creek offers an extensive benefit and incentive package, including;
- Competitive Salary/Wages
- Standard Annual Performance/Salary Reviews
- Merit and Cost of Living Adjustments
- Complimentary Meals Daily
- Free Parking
- Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night.
- Discounts at specific property partners (NEIRA, Historic Hotels of America)
- Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)
- Supportive, open-door policy work environment
- Work Culture that is fun, energetic and motivating
- Employee Recognition Program - 'Delight and Surprise Dollars'
Experience and Skills:
- High School diploma or equivalent.
- Must feel comfortable with the use of technology (Toast, Open Table)
- 1 year serving experience
- Prior Wine/Liquor knowledge no required, but a plus.
- Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
- Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).
Job Type: Part-time
Pay: From $3.89 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Restaurant type:
- Upscale casual restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person
Salary : $4