What are the responsibilities and job description for the Dishwasher/Food Prep position at Shelly's cafe?
Job Overview
Join our dynamic culinary team as a Dishwasher/Food Prep! This vital role ensures the smooth operation of our kitchen by maintaining cleanliness, assisting with food preparation, and supporting food safety standards. You’ll be the backbone of our kitchen environment, helping to deliver exceptional dining experiences through your dedication to sanitation, organization, and teamwork. If you’re energetic, detail-oriented, and passionate about food service, this is the perfect opportunity to grow your culinary skills in a fast-paced setting.
Responsibilities
- Efficiently wash dishes, utensils, cookware, and kitchen equipment following proper dishwashing procedures to ensure cleanliness and sanitation.
- Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items under supervision.
- Support bussing duties by clearing tables promptly and maintaining a tidy dining area.
- Follow food safety sanitizing procedures rigorously to prevent contamination and uphold health standards.
- Handle manual tasks including lifting heavy pots, trays, and boxes safely while adhering to kitchen health and safety standards.
- Operate kitchen equipment such as dishwashers, mixers, and prep tools with proper training.
- Maintain cleanliness of all kitchen surfaces, floors, and storage areas to ensure a sanitized environment at all times.
Qualifications
- Previous food service or restaurant experience is preferred but not required; enthusiasm for learning is essential.
- Knowledge of food safety management and sanitation practices is highly desirable.
- Ability to perform heavy lifting safely and handle manual handling tasks efficiently.
- Familiarity with operating basic kitchen equipment and dishwashing machinery.
- Strong attention to detail with a commitment to maintaining high standards of cleanliness and hygiene.
- Excellent teamwork skills with the ability to follow instructions clearly and work in a fast-paced environment.
- Basic knife skills or culinary experience are a plus but not mandatory; willingness to develop these skills is expected.
Embark on a rewarding journey in the culinary world by supporting our kitchen’s success! We’re dedicated to fostering a positive work environment where your contributions make a real difference in delivering memorable dining experiences for our guests.
Pay: $16.00 - $17.00 per hour
Work Location: In person
Salary : $16 - $17