What are the responsibilities and job description for the Cook position at Sheldon Meadows Assisted Living Center?
Sheldon Meadows
Pay
$15.00-$17.00 per hour
Pay based on experience and credentials
Shifts Available
2nd Shift Full Time
Benefits
Health, dental, and vision insurance available as outlined in the Employee Handbook
Basic life and Accidental Death & Dismemberment Insurance provided at no cost to the employee
Flexible Spending Account (FSA)
No wage cap
Opportunity for advancement
Opportunity for picking up extra shifts
Paid Time Off (PTO) based on hours worked and years of service
Eligible for a potential 2% pay increase after 90 days based on performance
Annual merit increases based on performance evaluations
401(k) retirement savings plan with company match (up to 50% of employee contribution, up to 6%)
Perfect attendance bonus
Paid orientation and training
Polo Shirt provided
Manager on duty 7 days a week
Fun staff calendar and employee engagement activities
OnShift Engage—Bonus pay structure
Low-cost meal plan--$2 per meal
OnShift Wallet—access to funds prior to pay day
Working Advantage—employee discount program
Employee referral Bonus—up to $1000 per referral
Resident referral bonus—up to $1000 per referral
Additional Benefits As Outlined In The Employee Handbook
Position Purpose
Responsible for preparing and serving high-quality meals while ensuring compliance with menus, dietary needs, and food safety standards. Maintains a clean, organized kitchen and supports the culinary team to deliver a positive dining experience for residents.
Qualifications
Must be able to read, write and carry out directions in English
Experience in food preparation and professional cooking (healthcare/senior living preferred)
ServSafe certification (or ability to obtain, certification cost covered by the company)
Knowledge of dietary needs, especially in geriatric populations
Strong organization and time management
Minimum of 18 years of age
Must be able to pass the state mandated criminal background screening and pre-employment drug screening for illegal substances
Essential Functions
Prepare meals according to menu, policies, and dietary requirements
Ensure meals are served on time and at proper temperatures
Offer substitutions when needed to meet resident preferences
Monitor plate returns and resident intake and communicate trends or concerns to their supervisor
Complete required documentation (temps, food logs, etc.)
Ensure proper food handling, storage, and sanitation practices
Minimize waste and properly utilize food and supplies
Supervise and support kitchen staff during shift
Assist with cleaning and maintaining the kitchen and dining areas
Report equipment or facility issues promptly
Physical and Mental Requirements
Ability to lift up to 50 pounds.
Ability to stand, walk, bend, and assist residents in all aspects of food prep and service
Handle emotional and physical demands of job duties
About Sheldon Meadows Assisted Living Center.
Our living center is a licensed Home for the Aged in Michigan, dedicated to providing compassionate, personalized care to our residents. Our team is carefully selected and trained to support each individual’s physical and cognitive well-being, with a strong focus on dignity, respect, and meaningful daily living.
We are proudly operated by Heritage Property Management, a fourth-generation, Michigan-based family business. Our team is passionate about creating a supportive environment not only for our residents, but for one another—where relationships matter and the work we do truly makes a difference.
#INDSM
Pay
$15.00-$17.00 per hour
Pay based on experience and credentials
Shifts Available
2nd Shift Full Time
Benefits
Health, dental, and vision insurance available as outlined in the Employee Handbook
Basic life and Accidental Death & Dismemberment Insurance provided at no cost to the employee
Flexible Spending Account (FSA)
No wage cap
Opportunity for advancement
Opportunity for picking up extra shifts
Paid Time Off (PTO) based on hours worked and years of service
Eligible for a potential 2% pay increase after 90 days based on performance
Annual merit increases based on performance evaluations
401(k) retirement savings plan with company match (up to 50% of employee contribution, up to 6%)
Perfect attendance bonus
Paid orientation and training
Polo Shirt provided
Manager on duty 7 days a week
Fun staff calendar and employee engagement activities
OnShift Engage—Bonus pay structure
Low-cost meal plan--$2 per meal
OnShift Wallet—access to funds prior to pay day
Working Advantage—employee discount program
Employee referral Bonus—up to $1000 per referral
Resident referral bonus—up to $1000 per referral
Additional Benefits As Outlined In The Employee Handbook
Position Purpose
Responsible for preparing and serving high-quality meals while ensuring compliance with menus, dietary needs, and food safety standards. Maintains a clean, organized kitchen and supports the culinary team to deliver a positive dining experience for residents.
Qualifications
Must be able to read, write and carry out directions in English
Experience in food preparation and professional cooking (healthcare/senior living preferred)
ServSafe certification (or ability to obtain, certification cost covered by the company)
Knowledge of dietary needs, especially in geriatric populations
Strong organization and time management
Minimum of 18 years of age
Must be able to pass the state mandated criminal background screening and pre-employment drug screening for illegal substances
Essential Functions
Prepare meals according to menu, policies, and dietary requirements
Ensure meals are served on time and at proper temperatures
Offer substitutions when needed to meet resident preferences
Monitor plate returns and resident intake and communicate trends or concerns to their supervisor
Complete required documentation (temps, food logs, etc.)
Ensure proper food handling, storage, and sanitation practices
Minimize waste and properly utilize food and supplies
Supervise and support kitchen staff during shift
Assist with cleaning and maintaining the kitchen and dining areas
Report equipment or facility issues promptly
Physical and Mental Requirements
Ability to lift up to 50 pounds.
Ability to stand, walk, bend, and assist residents in all aspects of food prep and service
Handle emotional and physical demands of job duties
About Sheldon Meadows Assisted Living Center.
Our living center is a licensed Home for the Aged in Michigan, dedicated to providing compassionate, personalized care to our residents. Our team is carefully selected and trained to support each individual’s physical and cognitive well-being, with a strong focus on dignity, respect, and meaningful daily living.
We are proudly operated by Heritage Property Management, a fourth-generation, Michigan-based family business. Our team is passionate about creating a supportive environment not only for our residents, but for one another—where relationships matter and the work we do truly makes a difference.
#INDSM
Salary : $15 - $17