What are the responsibilities and job description for the Pantry Line Cook position at Sheldon Inn Restaurant & Bar?
We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
Responsibilities
- Garnish dishes with spices, nuts, fruit and vegetables
- Prepare vinaigrettes
- Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
- Store ingredients to keep them fresh and reduce food wastage
- Check food plating, temperature and portions for all cold dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and place orders, as needed
- Maintain a clean station at all times
Skills
- Work experience as a Pantry Cook, Prep Cook or similar role
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
- Ability to multitask in a fast-paced environment
- Team spirit
- Availability to work in shifts, including evenings and weekends
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Health insurance
Shift:
- 8 hour shift
- Night shift
Work Location: In person
Salary : $17 - $20