What are the responsibilities and job description for the Kitchen Staff position at Sheeley House?
Overview
Join our dynamic culinary team as a Prep Cook and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be responsible for preparing ingredients, assisting with meal assembly, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will help ensure smooth kitchen operations and high-quality food service. This position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented setting.
Duties
- Prepare ingredients by washing, peeling, slicing, and measuring according to recipes and menu specifications
- Assist in assembling dishes and plating food items with precision and consistency
- Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently
- Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients and utensils
- Support the culinary team with meal preparation for daily service, catering events, or special functions
- Maintain cleanliness of workstations by cleaning tools, surfaces, and equipment regularly throughout shifts
- Communicate effectively with kitchen staff to coordinate tasks and ensure timely food production
Qualifications
- Previous experience in a restaurant environment is highly desirable
- Strong knowledge of food preparation techniques, including slicing, chopping, and portioning
- Familiarity with operating various kitchen equipment safely in a fast-paced environment
- Experience with menu planning, recipe adherence, and meal assembly in a restaurant or food service setting
- Understanding of food safety management practices and safety standards in production environments
- Excellent communication skills to collaborate effectively with kitchen staff and team members
- Ability to stand for extended periods and perform physical tasks such as lifting heavy items or repetitive slicing
Additional Requirements
- Ability to work evenings and weekend hours, no day shifts
Embark on a rewarding culinary journey where your skills contribute directly to creating memorable meals! We value safety, teamwork, and culinary excellence—if you’re passionate about food industry standards and eager to grow your kitchen experience, we want to hear from you.
Pay: From $17.50 per hour
Expected hours: 10.0 – 20.0 per week
Benefits:
- Employee discount
- Health insurance
Application Question(s):
- Will you be able to work evenings and weekends?
Ability to Commute:
- Chippewa Falls, WI 54729 (Required)
Work Location: In person
Salary : $18