What are the responsibilities and job description for the Restaurant Server Assistant- Part Time position at Sheboygan Resort Operat?
Position: Restaurant Server Assistant – Part Time
Reports To: Food & Beverage Supervisor & Banquets & Outlets Manager
Schedule & Details
- Status: Part Time
- Compensation: $10/hour tips
- Availability: Evenings, weekends, and holidays as needed
Why Join Us?
At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.
- Be part of a dynamic food & beverage team
- Gain valuable hospitality and guest service experience
- Work in a fast‑paced, rewarding environment where teamwork matters
- Opportunity to interact with guests and learn new skills that can help you grow in hospitality
- Great variety of employee discounts and perks!
About the Role
As a Restaurant Server Assistant at Blue Harbor Resort, you’ll play a vital support role in our food & beverage team by helping maintain a clean, organized, and guest‑ready dining environment. Server Assistants (also known as bussers) support servers and contribute to an outstanding dining experience by clearing tables, resetting dining areas, assisting with beverages, and responding to guest needs. This role is perfect for someone who enjoys interacting with people, working as part of a team, and keeping the dining room flowing smoothly. Bussers help ensure quick table turnover and an efficient, welcoming atmosphere for guests.
What You’ll Do
- Create a welcoming atmosphere by greeting guests with a friendly attitude
- Assist dining room staff by clearing and resetting tables quickly and efficiently between guests
- Remove used dishes, glassware, cutlery, and napkins and bring them to the kitchen area
- Stock bus stations, clean glassware, refill drinks, and restock supplies as needed
- Replenish table settings, utensils, condiments, and water glasses throughout service
- Respond to guest needs by observing service flow and assisting servers as needed
- Support bartenders and servers by helping serve beverages and deliver food when requested
- Protect the dining environment by adhering to sanitation, safety, and alcohol control policies
- Take on additional duties as needed—including bussing, hosting support, food running, and assisting with to‑go orders
What We’re Looking For
- Collaborative, team‑oriented attitude with a focus on guest satisfaction
- Ability to identify and respond to guest needs in a friendly, service‑oriented manner
- Professional and polished image that welcomes guests
- Effective verbal communication skills with guests and coworkers
- Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
- Basic math skills (addition, subtraction, multiplication, division)
- Position available to 14–15‑year‑olds, making this a great entry‑level hospitality opportunity
Physical Requirements
- Stand and walk for extended periods
- Lift up to 20 lbs and perform repetitive motions throughout your shift
Salary : $10