What are the responsibilities and job description for the Food Production Worker position at SHC?
Responsibilities:
-Dishwashing
- Operate material handling equipment products
- Assist with food processing and production tasks
- Adhere to CGMP (Current Good Manufacturing Practices) and FDA regulations
- Perform basic math calculations for measuring ingredients and quantities
Skills:
- Experience in the food industry or food production is preferred
- Knowledge of food safety regulations and practices, including CGMP and FDA regulations
- Ability to work in a face paced environment
- Mechanical knowledge to troubleshoot minor equipment issues
- Basic math skills for measuring quantities accurately
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization. Lifiting of 25 to 50 lbs required. Ability to work on feet for up to 7 hours with the ability to pivot at a moments notice
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Opportunities for advancement
- Paid time off
Work Location: In person
Salary : $15