What are the responsibilities and job description for the Line Cook position at SHBC Hospitality?
This positon would entail: working with the kitchen lead to prep all menu items, cooking on the line during service, and maintaining a clean work environment in the kitchen.
This position is open to those looking for part time, Monday-Sunday, with shifts ranging from 6:00 am - 11:00 pm on those days.
Applicants must have culinary background, and at least one year in a full service restaurant. Please attach a relevant resume, we look forward to hearing from you!
Job Types: Full-time, Part-time
Pay: $12.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $12 - $17