What are the responsibilities and job description for the Kitchen Steward/Dishwasher position at Shawnee Lodge & Cottages?
Job Summary: Work in kitchen dish area washing and storing dishware, pots and pans according to standards.
Benefits
- PTO
- Competitive Pay
- Disability Insurance
- Hotel Room Discounts
Responsibilities
• Proper dish area set up, stocking, cleanup, and tear down procedures.
• Display proper professional attitude, demeanor and cooperation toward peers, management and guests.
• Handle kitchen supplies and equipment to achieve property food expense guidelines.
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Other duties as assigned
Qualifications
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Attention to detail
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Previous customer service experience
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Work on the restaurant kitchen dish line or assist with kitchen prep line, as assigned.
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Ability and flexibility to work weekends and holidays
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.