Kitchen Team Member (Prep & Line)

Sharkie’s – Woodstock, NY

This position starts on Sunday August 16th.

Fast-paced kitchen. Tight team. Some kitchen experience strongly preferred.
$20–$23/hr based on experience.
Set part time weekly schedule, consistent hours. Tuesday, Wednesday, Friday & Sunday.

We’re looking for a reliable, motivated person to join our kitchen team at Sharkie’s. This is an entry-level role, but it’s best suited for someone who has at least some familiarity with a kitchen environment and is ready to jump in and move with urgency.

This is a long-term, part-time position with the opportunity to grow into full-time hours during our busy season.

What the job looks like:

• Prepping ingredients and helping execute our menu
• Working both prep and line during service
• Keeping the kitchen clean, organized, and moving efficiently
• Washing dishes, pots, and pans as needed (everyone pitches in)
• Supporting the team to keep service running smoothly

Qualifications

Required:

• Dependable and punctual
• Able to work in a fast-paced environment
• Team player—no ego, no drama
• Willingness to learn and take direction

Strongly Preferred:

• Previous kitchen or food service experience
• Basic knife skills and food prep familiarity
• Understanding of kitchen pace and workflow

Note:
This is not a slow-paced or highly structured training role—we’re looking for someone who can pick things up quickly and contribute to the team.

Schedule:

• Set weekly schedule—you’ll have the same shifts week to week
• Required shifts include: Sundays, Tuesdays, Wednesdays, and Fridays
• Additional shifts may be available based on season and performance
• Hours increase during peak season, but your core schedule remains consistent

Why work here:

• $20–$23/hr depending on experience and performance
• Consistent schedule you can plan your life around
• Tight-knit, no-drama team environment
• Fast-paced kitchen where the shift goes by quickly
• Opportunity to grow with the business over time

Apply if you’re ready to work, stay busy, and be part of a solid crew.

Pay: $20.00 - $23.00 per hour

Benefits:

• 401(k)
• Employee discount

Application Question(s):

• Confirm you are available to work every Sunday, Tuesday, Wednesday, and Fridays.
• Confirm you are aware this position begins Sunday August 16th and are able to start work that day.
• Tell us about your kitchen or food service experience (if any), and briefly describe a time you worked in a fast-paced environment.

Work Location: In person

Salary : $20 - $23