What are the responsibilities and job description for the Prep Cook - Top Pay position at SharBert Enterprises?
Description
$21 -$23 per Hour. Prep Cook- We'll Train - Easy. Fun.
We are extending our Team. Hours & Schedules currently open: (Shifts are approx with some flexibility)
Seasonal or Long Term - Prep cook 1 full-time 2 pm-10 pm Tuesday - Saturday
Seasonal or Long Term - Prep cook 1 full-time 2 pm -10 pm Sunday-Thursday
Long Term - Prep cook, 1 part-time, 7 am - 5 pm, Friday - Monday
Are you someone who brings confidence, curiosity, and a hunger to grow wherever you go? At SharBert Enterprises, we believe the best kitchens are built not only on skill but on teamwork, humility, and the willingness to learn and share. Whether you’re an experienced culinary professional or just starting in the food industry, we welcome you into a culture where growth is nurtured, and mentorship is an integral part of everyday life.
Our team is led by seasoned Executive Chefs and kitchen leaders who believe in lifting others up, sharing knowledge, and fostering a respectful, energized environment. Here, you’ll have the chance to develop your talents, work alongside people who care deeply about the food they serve, and make a lasting impact in our fast-paced airport dining operations.
About The Role
We’re looking for Prep Cooks to support our busy operations. In this position, you’ll stock our Grab & Go section with well-prepared, high-quality meals and help prepare dishes for several airport restaurants. You’ll join a team dedicated to keeping food fresh, flavorful, and served quickly, delighting travelers and building something unique together. If you love food, enjoy learning, and want to be part of something greater than just a job, we look forward to meeting you.
Desired Qualifications
If you're ready to embark on a rewarding culinary journey and gain valuable industry experience, we want to hear from you! Whether you're a seasoned pro or new to the kitchen, we offer excellent training and support to help you succeed.
Apply now and take the first step towards a fulfilling career in the culinary industry.
Job Types: Full-time, Part-time
Hours: 6:00 AM - 10:00 PM (various shifts)
Salary: $21.00 - $23.00 per hour
Benefits
This role is a great fit for individuals with experience or interest in prep cooking, line cooking, and kitchen operations within restaurant, food service, or hospitality environments. Backgrounds in food preparation, knife skills, portioning, kitchen organization, and maintaining cleanliness and food safety standards are highly relevant. This position aligns well with those who have worked in fast-paced kitchens such as restaurants, cafés, QSR concepts, catering, or airport dining, as well as resort or seasonal environments like Big Sky. Individuals with experience as a prep cook, line cook, kitchen assistant, or back-of-house team member will find this role especially suited to their skills.
#ZR
$21 -$23 per Hour. Prep Cook- We'll Train - Easy. Fun.
We are extending our Team. Hours & Schedules currently open: (Shifts are approx with some flexibility)
Seasonal or Long Term - Prep cook 1 full-time 2 pm-10 pm Tuesday - Saturday
Seasonal or Long Term - Prep cook 1 full-time 2 pm -10 pm Sunday-Thursday
Long Term - Prep cook, 1 part-time, 7 am - 5 pm, Friday - Monday
Are you someone who brings confidence, curiosity, and a hunger to grow wherever you go? At SharBert Enterprises, we believe the best kitchens are built not only on skill but on teamwork, humility, and the willingness to learn and share. Whether you’re an experienced culinary professional or just starting in the food industry, we welcome you into a culture where growth is nurtured, and mentorship is an integral part of everyday life.
Our team is led by seasoned Executive Chefs and kitchen leaders who believe in lifting others up, sharing knowledge, and fostering a respectful, energized environment. Here, you’ll have the chance to develop your talents, work alongside people who care deeply about the food they serve, and make a lasting impact in our fast-paced airport dining operations.
About The Role
We’re looking for Prep Cooks to support our busy operations. In this position, you’ll stock our Grab & Go section with well-prepared, high-quality meals and help prepare dishes for several airport restaurants. You’ll join a team dedicated to keeping food fresh, flavorful, and served quickly, delighting travelers and building something unique together. If you love food, enjoy learning, and want to be part of something greater than just a job, we look forward to meeting you.
Desired Qualifications
- Positive attitude
- Strong communication skills
- Team player
- Ability to multitask in a fast-paced environment
- Great customer service
- Must be able to stand for long periods of time, including entire shifts, lift up to 50 lbs, use all forms of kitchen equipment, and work in various temperature climates.
- Must be able to pass an FBI background check
- Competitive Wages
- Multifaceted training
- Growth Opportunity
- Employee discounts
- Free Meals
- Incentive program
- Employee assistance program
- Pet insurance
- Paid time off
- Free Parking at the airport
If you're ready to embark on a rewarding culinary journey and gain valuable industry experience, we want to hear from you! Whether you're a seasoned pro or new to the kitchen, we offer excellent training and support to help you succeed.
Apply now and take the first step towards a fulfilling career in the culinary industry.
Job Types: Full-time, Part-time
Hours: 6:00 AM - 10:00 PM (various shifts)
Salary: $21.00 - $23.00 per hour
Benefits
- 401(k)
- 401(k) matching
- Dental Insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
This role is a great fit for individuals with experience or interest in prep cooking, line cooking, and kitchen operations within restaurant, food service, or hospitality environments. Backgrounds in food preparation, knife skills, portioning, kitchen organization, and maintaining cleanliness and food safety standards are highly relevant. This position aligns well with those who have worked in fast-paced kitchens such as restaurants, cafés, QSR concepts, catering, or airport dining, as well as resort or seasonal environments like Big Sky. Individuals with experience as a prep cook, line cook, kitchen assistant, or back-of-house team member will find this role especially suited to their skills.
#ZR
Salary : $21 - $23