What are the responsibilities and job description for the Cook - Cedar Bistro position at Shanty Creek Ski and Golf Resort LLC?
Cook – Cedar River Bistro
Shanty Creek Resorts | Bellaire, MI
About Shanty Creek Resorts
Shanty Creek Resorts is committed to providing our guests with a unique “Up North” experience. Our friendly and caring team delivers exceptional service and genuine, old-fashioned hospitality. We believe that building honest, long-lasting relationships with our guests, employees, neighbors, and the surrounding environment is the foundation of our continued growth and success.
Position Summary
The Cook at Cedar River Bistro plays an important role in delivering a high-quality dining experience for our guests. This position is responsible for preparing and presenting food that meets the restaurant’s standards for quality, consistency, taste, and safety.
Working as part of the kitchen team, the Cook helps ensure meals are prepared efficiently during service while maintaining a clean, organized, and safe work environment. This role also supports menu execution, daily prep, and overall kitchen operations. Success in this position contributes directly to guest satisfaction and the reputation of Cedar River Bistro.
Minimum Qualifications
- High school diploma or equivalent
- Previous experience as a cook in a restaurant, resort, or similar food service environment
- Knowledge of food safety, sanitation, and safe food handling practices
Preferred Qualifications
- Culinary degree or certification from a recognized program
- Experience working in a fast-paced kitchen environment
- Familiarity with a variety of cooking techniques and cuisines
Key Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards
- Ensure food is prepared in a timely manner while maintaining consistency and quality
- Maintain cleanliness, sanitation, and organization of kitchen equipment, workstations, and food storage areas
- Assist with food preparation, plating, and service during busy meal periods
- Support menu planning and seasonal specials as directed by kitchen leadership
- Monitor product levels and assist with inventory control and supply ordering
- Follow all health, safety, and sanitation guidelines
- Work collaboratively with other kitchen and restaurant team members to ensure smooth daily operations
Required Skills
- Strong cooking and food preparation skills
- Knowledge of kitchen safety and sanitation standards
- Attention to detail and commitment to food quality
- Ability to work efficiently under pressure in a fast-paced environment
- Strong time management and organizational skills
- Effective communication and teamwork skills
Preferred Skills
- Creativity in food presentation and menu ideas
- Broad knowledge of cooking methods, ingredients, and flavor profiles
- Ability to adapt quickly to changing kitchen demands