What are the responsibilities and job description for the Line Cook | Playa Largo Resort & Spa position at Shaner Hotels?
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Creates and designs new and unique menu items.
- Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
- Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
- Proven experience as a line cook or relevant role.
- Great attention to detail and creativity.
- High school diploma or equivalent; culinary certification and food safety certification preferred.
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- Physical strength and stamina to spend long hours standing and performing repetitive motions.