Front of House Supervisor | Restaurant Supervisor

Restaurant Supervisor / FOH Supervisor (Seasonal)
Sheraton Oceanfront – 3501 Atlantic Ave
Solete & Cabanas | Indoor Dining • Indoor/Outdoor Bars • Patio Service

The Sheraton Oceanfront is seeking a hands-on, floor-focused Restaurant Supervisor to support Solete & Cabanas, including indoor dining, indoor/outdoor bars, and patio service. This is a seasonal leadership role responsible for ensuring strong guest engagement, service execution, safety, and cleanliness standards while actively supporting the team during high-volume periods.

This position is not a back-office role — the supervisor is expected to lead from the floor, welcome guests, support service, and maintain a polished, upbeat environment.

Key Responsibilities

• Provide active leadership on the floor during service periods

• Welcome guests and set the tone for a positive dining and bar experience

• Support servers, bartenders, and hosts to ensure smooth service flow

• Monitor and enforce service, safety, and cleanliness standards

• Assist with opening and closing responsibilities

• Address guest concerns promptly and professionally

• Support staffing adjustments and floor coverage during peak periods

• Maintain organization of host stand, dining room, bars, and patio areas

• Communicate effectively with kitchen and bar teams

• Ensure compliance with alcohol service standards and responsible service

What This Role Is Ideal For

• Strong server or bartender ready to step into leadership

• Experienced seasonal supervisor who enjoys high-energy environments

• Hospitality professional who prefers leading from the floor, not an office

Schedule
Seasonal role with flexible shifts including days, evenings, weekends, and holidays based on business needs.

Join a team focused on great energy, strong service, and memorable oceanfront guest experiences.

Qualifications

• Prior restaurant FOH leadership or supervisor experience required

• Bar experience required (knowledge of bar operations and service flow)

• Ability to lead in a high-volume, fast-paced seasonal environment

• Strong guest service and problem-solving skills

• Professional, visible, and approachable leadership style

• Ability to remain calm and decisive during busy service periods

• Weekend, holiday, and peak seasonal availability required

• Ability to stand/walk for extended periods and move quickly between service areas

Salary : $18 - $20