Busser

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Why Should You Work for Shamin Hotels?

Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.

Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

How to Apply:

If you are passionate about hospitality and ready to embark on a rewarding career with Shamin Hotels, we want to hear from you! Please apply here: https://shaminhotels.jobaline.com/

Enter the job title and location and apply!

Position Overview:

The Table Attendant, also known as a Busser, plays a crucial role in ensuring the cleanliness and organization of tables and dining areas in a restaurant. They support the serving staff by clearing tables, resetting them for new guests, and assisting with various tasks to maintain a clean and orderly dining environment.

Essential Job Functions:

Position Title: Table Attendant (Busser)

Job Summary:

The Table Attendant, also known as a Busser, plays a crucial role in ensuring the cleanliness and organization of tables and dining areas in a restaurant. They support the serving staff by clearing tables, resetting them for new guests, and assisting with various tasks to maintain a clean and orderly dining environment.

Responsibilities:

Table Setup and Maintenance:

Clear tables of used dishes, glassware, and utensils promptly after guests have finished their meals.

• Wipe down tables, chairs, and condiment holders to remove crumbs, spills, and debris.
• Reset tables with clean tablecloths, napkins, and tableware for incoming guests.

Beverage and Condiment Refills:

• Refill water glasses, breadbaskets, and condiment containers as needed throughout service.
• Assist servers in delivering beverages, appetizers, and other items to tables as directed.

Assistance to Serving Staff:

• Support servers by running food orders from the kitchen to the appropriate tables.
• Communicate with serving staff to coordinate table turnovers and ensure efficient service.
• Respond to guest requests for additional items such as extra napkins, utensils, or condiments.

Cleaning and Sanitization:

• Maintain cleanliness and orderliness of dining areas, including floors, windows, and furniture.
• Empty trash bins and bus carts regularly to keep dining areas clean and free of clutter.
• Adhere to sanitation and hygiene standards, including proper handwashing and food handling practices.

Customer Service:

• Provide friendly and attentive service to guests, assisting with seating, menu inquiries, and other requests as needed.
• Communicate effectively with guests to ensure their satisfaction and address any concerns or special requests.
• Uphold a positive and welcoming atmosphere in the restaurant by greeting guests warmly and maintaining a professional demeanor.

Teamwork and Collaboration:

• Work collaboratively with other front-of-house staff, including servers, hosts/hostesses, and bartenders, to deliver exceptional service.
• Assist coworkers during peak periods and contribute to a smooth flow of operations in the restaurant.
• Communicate effectively with management and colleagues to address any issues or concerns related to table service.

About Us:

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/

Apply Here!: https://shaminhotels.jobaline.com/

Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Top Requirements:

• • Team Up: Be Golden, Collaborate and Help Others Succeed.
• • Own It: Be a role model, Embrace Responsibility and Keep Learning.
• • Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications:

• No formal education or experience required; on-the-job training is typically provided.
• Strong work ethic and willingness to learn and adapt in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to multitask and prioritize tasks effectively.
• Customer-focused attitude with a commitment to providing exceptional service.
• Physical stamina to stand, walk, and lift moderate weights for extended periods.

Salary : $16 - $17