What are the responsibilities and job description for the Snack Bar Server - Part Time position at SHADY CANYON GOLF CLUB INC?
Job Details
Level: Entry
Job Location: Shady Canyon Golf Club - Irvine, CA
Position Type: Part Time
Education Level: High School
Salary Range: Undisclosed
Travel Percentage: None
Job Shift: 2-4 shifts per week;weekend availability
Job Category: Restaurant - Food Service
Description
The Snack Bar Server will provide friendly, efficient and responsive service towards all members and their guest during orders placed in the in the snack bar. Responsible for assisting with the preparation of beverage and light lunch menu items in the golf shop snack bar. Responsible for maintaining sanitation and upkeep of all equipment.
- Sets up breakfast stations in Snack Bar, Men’s and Ladies Grill
- Maintains beverages in Ladies Grill
- Provides immediate attention to all members and guests upon arrival/call.
- Answer questions and suggestively sells food and beverage items, if appropriate.
- Takes members’ and guests’ orders in Snack Bar and Ladies Grill.
- Places orders with kitchen; informs cooks about any special cooking instructions.
- Provides members and guests with food and beverages, as requested and according to Shady Canyon standards.
- Verifies accuracy of charges on all checks.
- Charges bill to member’s account.
- Keeps outside dining area, snack bar and Ladies Grill clean.
- Advises supervisor of any complaints as soon as they occur.
- Performs clean-up and closing duties as assigned by manager.
- Records tips daily and turns in signed tip declaration form daily.
- Requisitions food, beverages, and supplies, as needed.
- Thanks members and guests; invites them to return.
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.
Qualifications
- Thorough knowledge of restaurant operations including foods, beverages, supervisory aspect, service techniques, and guest interaction.
- Ability to communicate in English, both orally and in writing, with members and employees, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information and to resolve problems.
- A minimum of 2 years previous Food & Beverage experience at a fine dining establishment preferred.
- Must be of legal age to serve alcoholic beverages.
- High school graduate or equivalent preferred.