What are the responsibilities and job description for the Sous Chef position at Shadowbrook Winery?
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, interested in elevated CuisinePassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentCompany DescriptionShadowbrook winery is the best experience in the east Bay. Views of vineyards and mt. diablo, award winning wines, award winning Beers, and now the best food east of the tunnel. Looking for experienced servers that can work thurs-sunday and help explain to customers that they are eating or drinking an exquisite experience. Great place to work
Salary : $75,000 - $300,000