What are the responsibilities and job description for the Kitchen Professional position at Shadow Hills Country Club?
We are looking for highly skilled and dedicated Line Cooks to join our culinary team at Shadow Hills Country Club. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and ensuring exceptional customer service.
Responsibilities:
- Execute precise instructions from the chef to deliver consistently delicious meals
- Maintain sharp knife skills to efficiently prepare ingredients
- Collaborate with team members to create a positive and productive work environment
- Develop and maintain recipes for soups, sauces, and stocks
- Grill and saut various ingredients to meet the highest standards
Requirements:
- Minimum 1 year of line cook experience or equivalent training
- A valid food handling certificate is mandatory
Benefits:
- Uniforms and equipment provided for a professional look and feel
- Overtime opportunities available to support the team's needs
- A dynamic and supportive environment for career advancement
